Eggs versus chewable vitamins: Which intervention can increase nutrition and test scores in rural China?
نویسندگان
چکیده
a Department of Brain and Cognitive Sciences, Massachusetts Institute of Technology, 77 Massachusetts Avenue, Cambridge, MA 02139, USA b Center for Chinese Agricultural Policy, Institute of Geographcial Sciences and Natural Resources Research, Chinese Academy of Sciences, No. Jia 11, Datun Road, Chaoyang District, Beijing 100101, China c Northwest Socioeconomic Development Research Center (NSDRC), Suite 8502, School of Economics and Management, South Campus of Northwest University, Xi'an 710127, China d Freeman Spogli Institute for International Studies, Stanford University, 616 Serra Street, Stanford, CA 94305, USA
منابع مشابه
Anemia in rural China's elementary schools: prevalence and correlates in Shaanxi province's poor counties.
Despite growing wealth in China, a significant share of children across rural China still have no access to iron-rich foods, vitamins, and other micronutrients. Such poor diets may result in high incidences of nutritional problems, including anemia. The objective of the study was to increase understanding of the extent of anemia, and identify structural correlates of anemia in poor Shaanxi prov...
متن کاملSurvey on effect of education on monitoring of rural water supply systems in health workers in Shahreza in 2020
Monitoring and supervising public water systems correctly by health workers in rural areas can reduce the prevalence of waterborne diseases. Through educational interventions in Shahreza city, we are aiming to improve health workers' knowledge and increase their ability to apply what they have learned about monitoring and supervising rural water supply systems. Materials and methods: As a trai...
متن کاملDietary micronutrients are associated with higher cognitive function gains among primary school children in rural Kenya.
With the exception of iodine and Fe, there is still very limited information on the effect of micronutrients on cognitive function, especially among school-age children. The present analysis evaluates the relationship between dietary Fe, Zn and B vitamins (B12, B6, folate and riboflavin) and gains in cognitive test scores among school children in rural Kenya. Data for the present study were obt...
متن کاملThe Effect of Health-Based Intervention on Knowledge, Attitude and Practice of First-Grade High School Students
Introduction: Students' health of is of great importance because they account for a large part of community. Schools play an important role in the transfer of health information to students. The purpose of this study was to investigate the effect of a health-based intervention on the knowledge, attitude, and practice of high school students in Mehriz city. Methods: In this semi-experimenta...
متن کاملPnm-13: Effect of Electronic Education on The Awareness of Women about Post-Partum Nutrition Education
Background: With regard to general advantages of electronic education and the necessity to pay attention to this issue, and with consideration of postpartum maternal care promotion, especially nutrition education, this study was conducted to define the effect of electronic education on the awareness of women about post-partum nutrition education. Materials and Methods: This is a quasi- experime...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
دوره شماره
صفحات -
تاریخ انتشار 2013